STIR FRY PRAWNS | CHILLI GARLIC SHRIMP STIR FRY | SHRIMP STIR FRY RECIPE

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, while tofu is a plant-based protein.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is gluten-free, while flour is a common thickener.

Mix the prawns with salt & pepper powder. Set aside for around 30 mins.

Fine chop the garlic, slice the spring onion whites and fresh red chillies.

Heat oil in a pan and then add the fine chopped garlic and the spring onion whites.

Stir and fry for 1-2 mins on medium and then add the marinated prawns.

Stir fry on high heat for around 2-3 mins till pink.

Now add all the sauces and red chilli flakes.

Fry on medium heat for around 2 mins till the prawns are browned and coated with the sauces etc.

Add dash of sesame oil and mix.

Lastly garnish with the sliced Thai red chillies and spring onion greens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens