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Best Greek Salad Recipe: What’s the best olives to use? | No Talking Cooking Video | Make Eat Home

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Video-Specific Recipe

Greek Salad

Cultural Context

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

GreekGRside
15 min
easy
4 servings
Servings4
1 cucumber, halved and sliced
3 tomatoes, cut into wedges and sliced
½ large red onion, cut into wedges and sliced
½ cup olives (marinated Greek olives preferred)
3 tbsp red wine vinegar
6 tbsp olive oil
Salt and pepper, to taste
½ cup crumbled feta cheese

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

1

In a large bowl, mix cucumber, tomatoes, red onion and olives.

2

Add red wine vinegar, olive oil, salt and pepper, to taste.

3

Toss until all ingredients are evenly combined.

4

Add crumbled feta cheese and toss lightly.

5

Serve chilled.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiVillage Salad

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