Wow! The Best Chicken Tikka Masala Recipe Restaurant Style ❤️ | Chicken Tikka Masala Recipe ❤️

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk reduces calories while adding creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based alternative with lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar tang with more protein.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is often more accessible and affordable.

Marinate the boneless chicken with curd, ginger garlic paste, lemon juice, kashmiri mirch, red chilli powder, turmeric powder, salt, black pepper powder, food colour, kasuri methi, cumin powder, garam masala, butter, and oil. Let it sit for a while.

In a pan, heat oil and add cardamom and cinnamon stick. Sauté until fragrant.

Add chopped onions and sauté until golden brown.

Stir in ginger garlic paste, cumin powder, garam masala, red chilli powder, kashmiri mirch, salt, coriander powder, and turmeric powder. Cook for a few minutes.

Add tomato paste and mix well. Cook until the oil separates from the gravy.

Add kasuri methi and fresh cream, stirring to combine.

Add the marinated chicken to the gravy and cook until the chicken is fully cooked and tender.

Finish with a dollop of butter and garnish with coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens