Quick Cup Cremeschnitte Recipe | #Cremeschnitte

Crush the biscuits and mix them with rum and a few drops of lemon juice.

Melt the butter and combine it with the crushed biscuit mixture, then layer it in a glass.

In a bowl, beat the egg whites with 30g of sugar until stiff peaks form.

In another bowl, mix the egg yolks with 30g of sugar, cornstarch or flour, cold milk, and 160ml of milk until smooth.

Fold the egg whites into the egg yolk mixture gently.

Add vanilla sugar or vanilla extract to the mixture.

Layer the cream mixture over the biscuit layer in the glass.

Top with whipped cream and refrigerate until set.

Spice Level: