Cremeschnitten | Original Austrian Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

vanilla pudding

🥗Healthier: homemade custard

💰Cheaper: instant pudding mix

Homemade custard adds freshness and flavor.

Preheat the oven to 200°C (400°F).

Roll out the puff pastry on a floured surface until thin.

Cut the pastry into rectangles and place on a baking sheet.

Bake the pastry until golden brown, about 15-20 minutes.

Allow the baked pastry to cool completely.

Prepare the vanilla pudding according to package instructions or homemade recipe.

In a separate bowl, whip the heavy cream with sugar until soft peaks form.

Fold the whipped cream into the cooled vanilla pudding gently.

Layer one piece of puff pastry on a serving plate.

Spread a layer of vanilla cream mixture over the pastry.

Top with another piece of puff pastry.

Dust the top layer with powdered sugar and lemon zest before serving.

Cooking Techniques

Spice Level:

Allergens