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How to make Cremeschnitte Cake! #HappyBirthday #DanielA.

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Recipe Information

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Video-Specific Recipe

Cremeschnitte Cake

Cultural Context

Cremeschnitte, also known as Cream Slice, hails from Austria and is a beloved dessert featuring layers of flaky pastry and rich cream. Traditionally enjoyed during festive occasions, it symbolizes the indulgent side of Austrian pastry-making. Today, variations exist across Europe, with each region adding its unique twist to this classic treat.

AustrianATdessert
180 min
hard
6 servings
Servings4
1 liter of milk
250g of sugar
3 eggs
100g of cornflour
50g of butter
20g of vanilla sugar
One lemon zest

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Bake and mix together the milk, sugar, eggs and cornflour for 15 minutes on medium heat.

2

Add butter, vanilla sugar and lemon zest and mix it until it homogeneous.

3

Put one Cremeschnitte sheet, on it put the cream and cover the cream with Cremeschnitte sheet.

4

Sprinkle on vanilla sugar powder.

Cooking Techniques

bakingwhiskingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Cream SliceCremeschnitte

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