Chicken Chow Mein Recipe Restaurant Style | chicken chow mein recipe by My Halaal kitchen
Recipes in this Video
Chicken Chow Mein is a popular dish in Chinese cuisine, known for its combination of stir-fried noodles, vegetables, and protein. It has roots in the Cantonese style of cooking and has been adapted in various cultures, especially in Western countries, where it is often served in Chinese restaurants. The dish reflects the versatility of Chinese cooking, allowing for a variety of ingredients based on availability and preference.
Ingredients
- ●chicken
- ●egg noodles
- ●soy sauce
- ●vegetables
- ●ginger
- ●garlic
- ●scallions
- ●sesame oil
Instructions
- 1Cook the egg noodles according to package instructions and drain.
- 2In a large pan or wok, heat sesame oil over medium-high heat.
- 3Add minced garlic and ginger, sauté until fragrant.
- 4Add sliced chicken and cook until browned and cooked through.
- 5Stir in chopped vegetables and cook until tender-crisp.
- 6Add cooked noodles and soy sauce, tossing to combine.
- 7Garnish with sliced scallions before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.
egg noodles
Healthier: whole grain noodles
Cheaper: rice noodles
Whole grain noodles offer more fiber; rice noodles can be less expensive.
Techniques
Equipment
Also Known As
Chicken Tikka Paratha Rolls are a popular street food in India, combining succulent marinated chicken with soft, flaky parathas. This dish reflects the vibrant flavors of Indian cuisine, often enjoyed as a quick meal or snack. The rolls are versatile, allowing for various fillings and chutneys, making them a favorite for gatherings and picnics.
Ingredients
- ●chicken
- ●yogurt
- ●ginger
- ●garlic
- ●lemon juice
- ●tikka masala spice blend
- ●salt
- ●oil
- ●whole wheat flour
- ●water
- ●coriander leaves
- ●onion
- ●green chilies
- ●cucumber
- ●tomato
- ●chutney
Instructions
- 1Marinate chicken in yogurt, ginger, garlic, lemon juice, tikka masala, and salt for at least 1 hour.
- 2Heat oil in a pan over medium heat.
- 3Cook marinated chicken until fully cooked and charred, about 10-15 minutes.
- 4Remove chicken from pan and let it rest before slicing.
- 5In a bowl, mix whole wheat flour with water and knead to form a dough.
- 6Divide dough into equal portions and roll each into a flat circle.
- 7Cook each paratha in a hot skillet until golden brown on both sides, about 2-3 minutes per side.
- 8Spread chutney on each paratha and layer with sliced chicken, onion, cucumber, and tomato.
- 9Sprinkle with chopped coriander leaves and green chilies if desired.
- 10Roll the paratha tightly around the filling and serve warm.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
tikka masala spice blend
Healthier: homemade spice mix
Cheaper: curry powder
Homemade mix can be tailored to taste.
whole wheat flour
Healthier: almond flour
Cheaper: all-purpose flour
All-purpose flour is more accessible and cheaper.
cucumber
Healthier: zucchini
Cheaper: lettuce
Lettuce provides crunch at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups basmati rice
- ●500 grams chicken, cut into pieces
- ●1 large onion, thinly sliced
- ●2 tomatoes, chopped
- ●1/2 cup plain yogurt
- ●1/4 cup cooking oil
- ●2 tablespoons ginger-garlic paste
- ●1/4 cup chopped mint leaves
- ●1/4 cup chopped coriander leaves
- ●2-3 green chilies, slit
- ●1 teaspoon cumin seeds
- ●1 teaspoon garam masala
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●Salt to taste
- ●4 cups water
- ●Whole spices (2-3 cloves, 2-3 cardamom pods, 1 bay leaf)
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2In a large pot, heat the cooking oil over medium heat. Add the sliced onions and sauté until golden brown.
- 3Add the ginger-garlic paste and green chilies to the pot, and sauté for another 2 minutes until fragrant.
- 4Stir in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
- 5Add the chicken pieces to the pot and cook until they are browned on all sides.
- 6Mix in the yogurt, mint leaves, and coriander leaves. Cook for about 5 minutes until the chicken is well coated with the spices.
- 7Add the soaked and drained rice to the pot, followed by the whole spices and water. Stir gently to combine.
- 8Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes until the rice is cooked and the water is absorbed.
- 9Once cooked, remove from heat and let it sit covered for another 10 minutes.
- 10Fluff the biryani with a fork and sprinkle garam masala on top before serving.
Equipment
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