DIY Starbucks Frappuccino: Pumpkin Spice!

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, while store-bought options are often less expensive.

Combine 1 cup of milk, 2 tablespoons of agave, 1/4 cup of pumpkin butter, and 1 tablespoon of pumpkin spice in a bowl and mix well.

Pour the mixture into an ice cube tray and freeze overnight.

Brew 1 cup of coffee and refrigerate it for 30 minutes to 1 hour to cool.

In a blender, combine the frozen pumpkin spice ice cubes and the cooled coffee.

Blend until you reach your desired consistency.

Pour the frappuccino into a cup.

Top with whipped cream and sprinkle additional pumpkin spice on top.

Add a straw and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens