Copy Cat Pumpkin Spice Frappuccino

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, while store-bought options are often less expensive.

Add 2 pumps of pumpkin spice syrup and 2 pumps of agave syrup into the blender jar.

Add 3 tablespoons of pumpkin puree to the blender.

Pour in 2 ounces of espresso into the blender.

Add approximately 3 scoops of ice into the blender.

Pour in milk until the ice cubes are well covered, using about 3/4 cup of milk.

Blend the mixture until smooth.

Pour the frappuccino into a serving glass.

Top with whipped cream and a sprinkle of cinnamon.

Finish with a reusable straw.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens