How to Make a Starbucks Pumpkin Spice Frappuccino like a Pro!

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, while store-bought options are often less expensive.

To make this pumpkin pie spice recipe, all you need to do is mix all the spices together in a plate or shake the ingredients together in an airtight jar.

In a saucepan, add the water and sugar and turn on the heat. Whisk well and warm the mixture until the sugar has completely dissolved.

Once dissolved, add the pumpkin puree, condensed milk, pumpkin spice and vanilla extract. Heat for 1-2 minutes and then turn off the heat. Pour out the pumpkin syrup into a mason jar for storage in the refrigerator.

In a blender/food processor add the milk, ice, Javy coffee, and pumpkin sauce.

Blend well until the ice is completely crushed.

Pour into a serving glass. Top with whipped cream and pumpkin spice.

Serve immediately and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens