Homemade Pumpkin Spice Frappuccino

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, while store-bought options are often less expensive.

Start with 1 cup of milk.

Add 1/4 cup of pumpkin puree.

Incorporate 1/2 teaspoon of cinnamon and 1/2 teaspoon of pumpkin pie spice.

Add 1 teaspoon of vanilla extract for flavor.

Mix in 3 tablespoons of sugar.

Pour in 1 tablespoon of strong coffee, adding more if desired.

Add 1/4 cup of ice.

Secure the lid on the blender and flip it upside down, aligning the prongs.

Press down to blend until smooth, ensuring no large chunks remain.

Remove the blended mixture and pour it into a glass.

Top with whipped cream and a drizzle of pumpkin spice.

Insert a straw and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens