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How to Make a Pumpkin Spice Frappuccino

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The Busy Baker
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Recipe Information

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Video-Specific Recipe

Pumpkin Spice Frappuccino

Cultural Context

The Pumpkin Spice Frappuccino originated in the United States, becoming a seasonal favorite that celebrates the flavors of fall. It embodies the cozy, festive spirit of autumn and has become a cultural phenomenon, often associated with the arrival of cooler weather and holiday preparations. Today, variations of this drink can be found in coffee shops around the world, each adding their own twist to the classic recipe.

AmericanUSdrink
15 min
easy
4 servings
Servings4
2 cups ice cubes
4 tsp instant coffee
1/3 cup pureed pumpkin
1/2 tsp cinnamon
1/4 tsp nutmeg
3-4 tbsp liquid honey or other vegan substitute
1 cup milk (almond milk, soy milk, or any other dairy-free alternative)

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, while store-bought options are often less expensive.

1

Add the ice cubes, instant coffee, pureed pumpkin, cinnamon, nutmeg, liquid honey and milk to a high speed blender and blend on high until the mixture is smooth.

2

Pour into 2 glasses and garnish with a pinch of instant coffee (if desired).

3

Serve immediately and enjoy!

Cooking Techniques

blending

Equipment Needed

high speed blender

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freevegan

Allergens

milk

Also Known As

PSL FrappuccinoPumpkin Spice Frap

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