Copycat Starbucks Pumpkin Spice Frappuccino Recipe | Ellen’s Fall Baking Series | #shorts

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, while store-bought options are often less expensive.

Add 1 cup of cool coffee to the blender.

Add 1 cup of whole milk (or milk of choice) to the blender.

Add 2 cups of ice to the blender.

Cover the blender and pulse to break the ice.

Blend for a couple of seconds until mixed.

Add 1.5 tablespoons of white sugar (or sweetener) to the blender.

Add 2 tablespoons of pure maple syrup to the blender.

Add 0.5 teaspoons of ground cinnamon to the blender.

Add 0.5 teaspoons of pumpkin pie spice to the blender.

Add 1 teaspoon of pure vanilla extract to the blender.

Add 0.5 teaspoons of pure pumpkin pie spice extract to the blender.

Add 0.33 cup of puree pumpkin (not pumpkin pie mix) to the blender.

Blend until everything is well incorporated.

Serve in a cup with whipped cream on top.

Dust with cinnamon on top and add a straw.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens