Pumpkin Spice Frappuccino Recipe | How To Make Pumpkin Spice Frappuccino at Home | Paola Santana

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, while store-bought options are often less expensive.

Brew espresso and allow it to cool.

In a blender, combine cooled espresso, milk, pumpkin puree, pumpkin spice, sugar, and vanilla extract.

Add ice to the blender and blend until smooth and frothy.

Pour the frappuccino into a tall glass.

Top with whipped cream and a sprinkle of pumpkin spice.

Serve immediately with a straw.

Cooking Techniques

Spice Level:

Allergens