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COPYCAT LOW CARB/LOW CAL STARBUCKS PUMPKIN SPICE FRAPPE

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Katherine Michelle
Katherine Michelle
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Recipe Information

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Video-Specific Recipe

Pumpkin Spice Frappuccino

Cultural Context

The Pumpkin Spice Frappuccino originated in the United States, becoming a seasonal favorite that celebrates the flavors of fall. It embodies the cozy, festive spirit of autumn and has become a cultural phenomenon, often associated with the arrival of cooler weather and holiday preparations. Today, variations of this drink can be found in coffee shops around the world, each adding their own twist to the classic recipe.

AmericanUSdrink
15 min
easy
4 servings
Servings4
1 cup black coffee
1/2 cup cashew milk
60g Pure Pumpkin
1/2 TBSP Pumpkin spice SF syrup
Dash of Pumpkin spice
Ice
Pinch of Xanthan gum (optional)
Stevia (optional)

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often cheaper.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free, while store-bought options are often less expensive.

1

Brew espresso and allow it to cool.

2

In a blender, combine cooled espresso, milk, pumpkin puree, pumpkin spice, sugar, and vanilla extract.

3

Add ice to the blender and blend until smooth and frothy.

4

Pour the frappuccino into a tall glass.

5

Top with whipped cream and a sprinkle of pumpkin spice.

6

Serve immediately with a straw.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Dietary

low-carbketodairy-free

Allergens

milk

Also Known As

PSL FrappuccinoPumpkin Spice Frap

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