Ken Hom's fried egg | Ken Hom recipe
Recipe Information
Fried Egg with Oyster Sauce
Cultural Context
Fried Egg with Oyster Sauce is a simple yet flavorful dish that showcases the versatility of eggs in American cuisine. The combination of the rich, savory oyster sauce with the crispy fried egg creates a delightful balance of textures and flavors. This dish is often enjoyed as a quick breakfast or a comforting meal any time of day, reflecting the American love for eggs in various forms. In modern variations, this dish may be served with rice or vegetables, making it a staple in many households.
oyster sauce
🥗Healthier: soy sauce
💰Cheaper: hoisin sauce
Soy sauce is lower in calories and sodium.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier but canola oil is often cheaper.
Heat the mini wok until hot.
Add a tiny bit of vegetable oil to the wok and swirl it around.
Crack 1 egg into the wok, being careful not to break the yolk.
Swirl the oil around the egg as it cooks.
Once the egg is cooked, carefully remove it from the wok.
Pour oyster sauce over the fried egg.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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