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How to Make Beans on Toast in 8 Easy Steps

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Recipe Information

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Video-Specific Recipe

Beans on Toast with Fried Egg

Cultural Context

Beans on toast is a classic British dish, often enjoyed for breakfast or as a quick meal. It reflects the country's love for hearty, simple fare that can be prepared quickly. Traditionally, baked beans are served on buttered toast, and the addition of a fried egg elevates the dish, adding richness and protein. This comforting meal has become a staple in many households and is often associated with British culture.

BritishGBmain
15 min
easy
4 servings
Servings4
bread
baked beans
eggs
butter
black pepper
salt
parsley

baked beans

🥗Healthier: homemade bean mix

💰Cheaper: canned lentils

Canned lentils are often cheaper and provide similar texture.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

eggs

🥗Healthier: egg substitute

💰Cheaper: tofu scramble

Tofu scramble offers a plant-based alternative.

1

Find a tin of beans (any brand, but mentions Heinz).

2

Pick out 2 slices of Warburton's bread.

3

Toast the bread in a toaster.

4

Open the tin of beans and transfer the contents to a microwave-safe bowl.

5

Microwave the beans on high for 1 minute 45 seconds.

6

Once the toast is ready, pour the warmed beans over the toast.

7

Enjoy the dish.

Cooking Techniques

toastingheatingfrying

Equipment Needed

toastermicrowavebowlplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Baked Beans on ToastToast with Beans and Egg

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