Homemade Refried Beans | Muy Bueno

pinto beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans save time and money.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Boil pinto beans in water for about 2-3 minutes.

Ensure there is enough liquid so that it doesn't evaporate completely while boiling.

Mash the beans until they start getting thick.

If too much liquid is added, spoon out the excess to achieve desired thickness.

Cook down the beans while stirring occasionally to prevent burning and allow some liquid to evaporate.

Lower the heat to allow the beans to simmer and thicken further.

Cooking Techniques

Equipment Needed

Spice Level: