Authentic Refried Beans Recipe: A Taste of Mexico in Your Kitchen! | Live with AB
Recipe Information
Refried Beans
Cultural Context
Refried beans, or frijoles refritos, are a staple in Mexican cuisine, often served alongside rice, tortillas, or as a filling in various dishes. The name comes from the traditional method of frying the beans twice, which enhances their flavor and texture. This dish reflects the resourcefulness of Mexican cooking, utilizing simple ingredients to create a hearty and nutritious meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pinto beans
🥗Healthier: black beans
💰Cheaper: canned beans
Black beans are more nutritious, while canned beans save time and money.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is often cheaper.
Sort through the pinto beans to remove any rocks or dirt.
Wash the pinto beans in a strainer.
Fill a pot with water and add the washed beans.
Bring the pot to a boil with the beans inside.
Add a chopped onion to the pot for flavor.
Add a little vegetable oil to the pot.
Add salt to taste.
Stir the pot every 15 to 20 minutes to ensure even cooking.
Cook the beans until they are soft enough to mash down.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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