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How to make Refried Beans

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Recipe Information

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Video-Specific Recipe

Refried Beans

Cultural Context

Refried beans, or frijoles refritos, are a staple in Mexican cuisine, often served alongside rice, tortillas, or as a filling in various dishes. The name comes from the traditional method of frying the beans twice, which enhances their flavor and texture. This dish reflects the resourcefulness of Mexican cooking, utilizing simple ingredients to create a hearty and nutritious meal.

MexicanMXside
60 min
easy
4 servings
Servings4
pinto beans
onion
garlic
cumin
vegetable oil
salt
pepper

pinto beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans save time and money.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

1

Preheat the pan on medium heat.

2

Add 2 tablespoons of lard to the preheated pan and let it melt down.

3

Add the 2 cups of chro beans to the pan and let them simmer and fry for about a minute to heat through.

4

Start mashing the beans once they are heated.

5

Continue mashing until you achieve your desired consistency, noting the crispy edges as a visual cue.

6

Turn off the heat and serve the beans.

Cooking Techniques

soakingboilingsautéingmashing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Frijoles Refritos
Local Name: frijoles refritos

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