Better than canned Refried Beans | Semi Homemade
Recipe Information
Refried Beans
Cultural Context
Refried beans, or frijoles refritos, are a staple in Mexican cuisine, often served alongside rice, tortillas, or as a filling in various dishes. The name comes from the traditional method of frying the beans twice, which enhances their flavor and texture. This dish reflects the resourcefulness of Mexican cooking, utilizing simple ingredients to create a hearty and nutritious meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pinto beans
🥗Healthier: black beans
💰Cheaper: canned beans
Black beans are more nutritious, while canned beans save time and money.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is often cheaper.
Take a couple of cans of pinto beans and put them in your pot or skillet.
Save some of the juice from the cans to control the consistency later.
Empty the rest of the beans and juice into your pot or skillet.
Add seasonings: paprika, cumin, and garlic salt to taste.
Bring the mixture to a simmer until the beans are nice and soft.
Use a potato masher or the bottom of a cup to mash the beans to your desired consistency.
For a super smooth texture, heat the beans and then blend them in a blender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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