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How to Make Taco Bell's Refried Beans at home in under 30 minutes

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Refried Beans

Cultural Context

Refried beans, or frijoles refritos, are a staple in Mexican cuisine, often served alongside rice, tortillas, or as a filling in various dishes. The name comes from the traditional method of frying the beans twice, which enhances their flavor and texture. This dish reflects the resourcefulness of Mexican cooking, utilizing simple ingredients to create a hearty and nutritious meal.

MexicanMXside
60 min
easy
4 servings
Servings4
1 15oz can pinto beans
2 tbsp of butter or oil
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Cumin
Salt to taste

pinto beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans save time and money.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

1

Heat 2 tbsp of butter or oil in a skillet over medium heat.

2

Add 1/2 tsp Garlic Powder, 1/2 tsp Onion Powder, and 1/2 tsp Cumin; sauté briefly.

3

Add the 15oz can of pinto beans, mashing them to your desired consistency.

4

Season with salt to taste and cook for a few minutes, stirring frequently.

Cooking Techniques

soakingboilingsautéingmashing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Frijoles Refritos
Local Name: frijoles refritos

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