@IvorianFood | Recette: Kléklé et cooulis de chocolat et de fraise

Mix rice flour, sugar, and salt in a bowl.

Dissolve yeast in warm water and let it sit until frothy.

Combine the yeast mixture with the rice flour mixture.

Gradually add coconut milk and mix until smooth.

Cover the bowl with a cloth and let the batter rise for 1 hour.

Prepare banana leaves by rinsing and cutting into squares.

Grease the banana leaves with a little oil.

Spoon the batter onto the center of each banana leaf square.

Fold the banana leaves to create packets, sealing the edges.

Steam the packets in a steamer for 30-40 minutes until firm.

Remove from the steamer and let cool slightly before serving.

Serve warm, optionally with additional coconut milk.

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