फ्रेश फ्रूट्स विथ जेली | How To Make Fresh Fruits With Jelly | Quick Chef | Zee Khana Khazana

gelatin

🥗Healthier: agar-agar

💰Cheaper: gelatin powder

Agar-agar is plant-based and suitable for vegetarians.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

assorted fresh fruits

🥗Healthier: organic fruits

💰Cheaper: seasonal fruits

Seasonal fruits are often cheaper and fresher.

Wash and prepare the assorted fresh fruits, cutting them into bite-sized pieces.

In a saucepan, combine water and sugar, and heat until the sugar dissolves completely.

Remove from heat and stir in gelatin until fully dissolved.

Add lemon juice and vanilla extract to the mixture, stirring well.

Let the mixture cool slightly before pouring it over the prepared fruits.

Refrigerate the fruit and jelly mixture for at least 2 hours or until set.

Once set, garnish with fresh mint leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary