Chia seeds pudding and fresh fruits seasonal berries Recipe | Masterchef Cook with me | Saladmaster
Recipe Information
Chia Seeds Pudding with Fresh Fruits
Cultural Context
Chia pudding has gained popularity as a healthful dessert, particularly in the U.S. It combines nutrient-dense chia seeds with various toppings, making it a versatile and satisfying treat. Traditionally enjoyed for breakfast or as a snack, it's now embraced worldwide, often customized with local fruits and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water reduces cost.
honey
🥗Healthier: maple syrup
💰Cheaper: sugar
Maple syrup offers a different flavor, while sugar is more affordable.
fresh fruits
🥗Healthier: frozen fruits
💰Cheaper: canned fruits
Frozen fruits retain nutrients, while canned fruits are often cheaper.
coconut flakes
🥗Healthier: toasted oats
💰Cheaper: shredded coconut
Toasted oats provide a crunchy texture, while shredded coconut is less costly.
Heat frozen berries in a pan for about 1 minute to collect juices.
Chop or slice banana and avocado, then puree the avocado using a machine.
Mix the pureed avocado with the chia seeds and the juices from the berries.
Add half a spoon of pure honey to sweeten the mixture.
Pour the berry reduction around the chia pudding mixture.
Serve the chia pudding with the berry reduction on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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