เค้กผลไม้สดเอาใจคุณแม่ How to make Fresh Fruits Cake

Preheat the oven to 350°F (175°C).

Grease and flour a 9x13 inch baking pan.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Fold in the mixed fresh fruits gently into the batter.

Pour the batter into the prepared baking pan and spread evenly.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Once cooled, dust with powdered sugar before serving.

Spice Level:

Dietary