olive oil, yogurt, fresh fruits cake samira's kitchen Episode # 349 full episode click the link down

Prepare the dry ingredients: flour, baking powder, and salt in a bowl and mix them.

In a mixing bowl of an electric mixer, add olive oil and sugar and whisk until sugar is almost dissolved.

Add yogurt and eggs, then whisk until nice and glossy.

Grate the zest of a whole lemon and add it to the mixture.

Add the dry ingredients to the wet mixture and mix until combined.

Gently fold in a mixture of blackberries, raspberries, and blueberries into the batter.

Prepare a cake pan by brushing it with oil and placing parchment paper at the bottom, brushing that with oil as well.

Dust the pan with flour and remove any excess flour.

Pour the batter into the cake pan.

Bake in the oven at 350 degrees for 55 to 60 minutes.

Let the cake cool in the pan for about 7 to 8 minutes before transferring it to a cooling rack.

Let it cool completely and decorate with more fruits and dust with powdered sugar.

Equipment Needed

Dietary

Allergens