How to make Fresh Fruits Swiss Roll Recipe - 鮮果瑞士卷

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

fresh fruits

🥗Healthier: frozen fruits

💰Cheaper: canned fruits

Canned fruits are often more affordable and available year-round.

Preheat the oven to 180°C (350°F).

Line a baking sheet with parchment paper.

Whisk eggs and sugar together in a bowl until pale and fluffy, about 5 minutes.

Add vanilla extract and mix until combined.

Sift together flour, baking powder, and salt, then gently fold into the egg mixture.

Pour the batter onto the prepared baking sheet and spread evenly.

Bake in the preheated oven for 10-12 minutes until golden and springy to the touch.

Remove from the oven and let cool slightly before inverting onto a clean kitchen towel.

Peel off the parchment paper and roll the cake with the towel from one short end to the other; let cool completely.

Unroll the cake gently and spread whipped cream evenly over the surface.

Arrange fresh fruits on top of the whipped cream.

Roll the cake back up without the towel, then place seam-side down on a serving platter.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens