Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Shakshuka - Ottoman Breakfast | North African Breakfast | Healthy & Yummy Breakfast Recipe

Login to Save
Suhana's Good Food Recipe
Suhana's Good Food Recipe
5 recipes on Enhanced Recipes
Follow Suhana's Good Food Recipe to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Shakshuka

Cultural Context

Shakshuka is a popular dish in Middle Eastern and North African cuisines, traditionally served for breakfast or brunch. It consists of poached eggs in a spicy tomato sauce, often enjoyed with bread for dipping. The dish has gained international popularity, often featured in cafes and restaurants around the world. Its origins are debated, with claims from various countries including Tunisia and Israel.

Middle EasternILmain
30 min
easy
4 servings
Servings4
8 large eggs
1 bell pepper
4 cups diced tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

1

Heat olive oil in a skillet over medium heat.

2

Add chopped bell pepper; sauté until soft.

3

Stir in spices; cook until fragrant.

4

Add diced tomatoes and simmer until sauce thickens.

5

Make wells in the sauce and crack eggs into each well.

6

Cover and cook until eggs are set to your liking.

Cooking Techniques

sautéedpoached

Equipment Needed

skilletspatulalid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
📝

Note

Origin is debated among several cultures.

Also Known As

ShakshoukaShakshouka

More Shakshuka Videos

(24 videos)

Similar Middle Eastern Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)