Butter Garlic Shrimp Stir-Fry

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

Add a pinch of salt and a pinch of white pepper to the shrimp.

Mix in 1 tablespoon of egg white and 1 tablespoon of corn starch with the shrimp.

Chop 1 tablespoon of onion and set aside.

Prepare some tomato and parsley for garnish.

Heat a wok over high heat until steam comes out, indicating it's hot enough.

Add oil to the hot wok, adjusting the amount as desired.

Stir-fry the shrimp in the hot oil until they are about 80% cooked, then remove them from the wok.

Drain excess oil from the wok.

Lower the heat to prevent burning the garlic.

Add 2 tablespoons of butter to the wok and let it melt.

Add garlic to the melted butter and stir.

Pour in 1 tablespoon of cooking wine.

Add chopped green and white onion to the mixture.

Stir everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens