$238 Sushi Omakase In A Serene, Beautiful House - Tomi Sushi * Vlog | 4K

fresh fish

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and has a longer shelf life.

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

White rice is less expensive and easier to prepare.

nori

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Lettuce leaves provide a fresh alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos are a gluten-free alternative.

Prepare sushi rice by rinsing until water runs clear, then cook according to package instructions.

Season cooked rice with rice vinegar, sugar, and salt; mix gently and let cool.

Slice fresh fish and seafood into bite-sized pieces, ensuring uniformity.

Cut vegetables into thin strips or slices for garnishing.

Lay a sheet of nori on a bamboo mat, shiny side down.

Spread a thin layer of sushi rice over nori, leaving a border at the top.

Arrange fish and vegetables in a line across the center of the rice.

Roll the bamboo mat tightly to form a cylinder, sealing the edge with water.

Slice the roll into bite-sized pieces with a sharp knife.

Serve sushi pieces on a plate with soy sauce, wasabi, and pickled ginger on the side.

Garnish with sesame seeds and scallions for added flavor.

Enjoy the sushi omakase experience, appreciating each bite.

Cooking Techniques

Spice Level:

Allergens