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Delicious Juicy Ground Beef Kabob (Kebob) with Chickpeas.

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Recipe Information

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Ground Beef Kabob

Cultural Context

Ground Beef Kabobs, also known as Kofta Kebabs, are a popular dish in Middle Eastern cuisine, often enjoyed during family gatherings and celebrations. These flavorful skewers highlight the region's love for grilled meats and aromatic spices. Today, they have gained global popularity, with variations found in many cultures, each adding their unique twist to the traditional recipe.

Middle EasternTRmain
45 min
medium
6 servings
Servings4
2 Onions
1 Potato
6 Cloves of Garlic
Cilantro
2 Red Peppers
1 Cup cooked Chickpeas
2 tsp Tomato paste
1 tsp salt
1 tsp pepper
1 tsp Paprika
1/2 tsp Turmeric
1/2 tsp Cumin
2 tbs Olive Oil

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, and canola oil is often cheaper.

1

Pre-heat the oven to 350 F or 180C.

2

In a mixer add 1 potato, 1 sweet onion, 3 cloves of garlic, and cilantro. Mix thoroughly.

3

Incorporate the mixture with ground beef. Shape the beef into Kabobs.

4

In a pan, add olive oil, and cook your onion and red peppers for about 10 mins on medium heat.

5

Place your Kabobs on top of the onions.

6

Pour in the mixture of tomato paste, garlic & water and cook for about 30 mins.

7

After 30 mins, place the pan in the oven and bake for about 10 mins.

Cooking Techniques

mixinggrillingbaking

Equipment Needed

mixerpan

Spice Level:

🌶️🌶️🌶️

Also Known As

KebabsKofta Kebabs

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