Salmon Avocado Prawn Starter #salmon #avocado #prawns

prawns

🥗Healthier: shrimp

💰Cheaper: canned tuna

Canned tuna is often more affordable and still provides protein.

salmon

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is a cost-effective alternative with similar flavor.

Start by preparing the prawn mixture. In a bowl, add 1/2 cup of mayonnaise.

Add 1 heaped teaspoon of soft cream cheese and the zest of 1 lemon to the mayonnaise and mix well.

Season with salt and pepper to taste.

Chop 1 cup of prawns and add them to the mixture, then set aside to rest.

Next, prepare the avocado mixture. In another bowl, add 2 teaspoons of soft cheese and the remaining ingredients from the plate: 3 avocados (2 mashed and 1 chopped), zest of 2 lemons, salt, pepper, and 1/2 teaspoon of chili flakes.

Mix everything together until well combined and set aside for a few minutes.

Assemble the dish using a chef's ring or a scone cutter. Start with a layer of the avocado mixture, pressing it down gently.

Add a layer of the prawn mixture on top of the avocado, ensuring it's less than the avocado layer for presentation.

Top with a layer of smoked salmon, shaping it as desired.

Let the assembled starter rest for a couple of minutes to settle.

Carefully remove the ring or cutter to reveal the layered starter.

Clean the plate with a paper napkin to remove any excess juice or mess.

Decorate with chives and olives as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens