Crispy Salmon with Ginger Soy Sauce

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor, while agave syrup is often cheaper.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier fish option, while tilapia is more affordable.

Pat salmon fillets dry and season with sea salt.

Heat olive oil in a large skillet over medium-high heat.

Add the salmon fillets to the skillet and cook until the skin is crispy.

Carefully flip the salmon and cook until cooked through.

Remove the salmon from the skillet and set aside.

In the same skillet, add garlic and ginger; sauté until fragrant.

Add soy sauce to the skillet; stir to combine and simmer briefly.

Drizzle the garlic and ginger sauce over the salmon fillets and garnish with sliced green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens