How to Make Lemon Shrimp Salad - 4 Minutes Recipe
Recipes in this Video
Lemon Shrimp Salad reflects the Japanese appreciation for fresh, seasonal ingredients and light, refreshing flavors. Traditionally enjoyed during the warmer months, this salad showcases the delicate taste of shrimp paired with vibrant vegetables and a zesty lemon dressing. Its simplicity and elegance make it a popular choice for lunch or light dinners, and it has gained popularity beyond Japan, often featured in fusion cuisine.
Ingredients
- ●shrimp
- ●mixed greens
- ●cucumber
- ●cherry tomatoes
- ●red onion
- ●avocado
- ●lemon juice
- ●olive oil
- ●salt
- ●black pepper
- ●fresh herbs
Instructions
- 1Prepare shrimp by peeling and deveining if necessary.
- 2Cook shrimp in boiling water until pink and opaque, about 2-3 minutes, then chill in ice water.
- 3In a large bowl, combine mixed greens, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
- 4Add diced avocado to the salad mixture.
- 5In a separate bowl, whisk together lemon juice, olive oil, salt, and black pepper to create the dressing.
- 6Pour the dressing over the salad and toss gently to combine.
- 7Add the chilled shrimp to the salad and mix well.
- 8Garnish with fresh herbs before serving.
Ingredient Alternatives
shrimp
Healthier: tofu
Cheaper: canned tuna
Tofu provides a plant-based option, while canned tuna is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil offers similar health benefits, while canola is a budget-friendly alternative.
Techniques
Equipment
Also Known As
Eritrean cuisine emphasizes fresh, local ingredients, often showcasing vibrant vegetables in salads. These salads are commonly served alongside spicy stews and injera, a traditional flatbread. In Eritrea, salads are not just side dishes but integral to meals, providing a refreshing contrast to rich flavors. Today, veggie salads have gained popularity worldwide, with countless variations reflecting local tastes and available ingredients.
Ingredients
- ●mixed greens
- ●tomatoes
- ●cucumbers
- ●carrots
- ●bell peppers
- ●red onion
- ●avocado
- ●olive oil
- ●lemon juice
- ●salt
- ●black pepper
- ●feta cheese
- ●herbs
Instructions
- 1Wash mixed greens thoroughly under cold water and spin dry.
- 2Chop tomatoes into bite-sized pieces.
- 3Dice cucumbers and carrots into small cubes.
- 4Slice bell peppers and red onion thinly.
- 5Cut avocado in half, remove pit, and slice.
- 6In a large bowl, combine mixed greens, tomatoes, cucumbers, carrots, bell peppers, red onion, and avocado.
- 7Drizzle olive oil and lemon juice over the salad.
- 8Season with salt and black pepper to taste.
- 9Sprinkle feta cheese and herbs on top.
- 10Toss gently to combine all ingredients.
- 11Serve immediately for the freshest taste.
Ingredient Alternatives
feta cheese
Healthier: tofu
Cheaper: cottage cheese
Tofu is lower in calories and suitable for vegans.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is still healthy.
Techniques
Equipment
Also Known As
Ingredients
- ●1 head of celtuce, peeled and sliced
- ●1/2 cup cherry tomatoes, halved
- ●1/4 cup red onion, thinly sliced
- ●1/4 cup fresh cilantro, chopped
- ●1/4 cup olive oil
- ●2 tbsp rice vinegar
- ●1 tsp sesame oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the sliced celtuce, cherry tomatoes, red onion, and cilantro.
- 2In a separate small bowl, whisk together the olive oil, rice vinegar, sesame oil, salt, and black pepper to create the dressing.
- 3Pour the dressing over the salad ingredients in the large bowl.
- 4Toss the salad gently to combine all ingredients and coat them with the dressing.
- 5Let the salad sit for about 10 minutes to allow the flavors to meld.
- 6Serve chilled or at room temperature.
Equipment
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