🍗RECETTE CHICKEN WINGS FAIT MAISON 🍗 cuisine comorienne #Roukianass

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup + chili flakes

Sriracha offers a similar heat with fewer additives.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, suitable for those with allergies.

Welcome viewers and introduce the recipe for homemade chicken wings.

Prepare 1 kg of chicken wings and gather ingredients: paprika, turmeric, mustard, ginger powder, garlic, and a bouillon of your choice.

Mix all the ingredients together until well combined.

Add 8 tablespoons of flour to the mixture, adjusting as needed up to 10 tablespoons, and mix until homogeneous.

Let the mixture rest for one hour in a quiet place.

After one hour, check the mixture to ensure the spices have combined well.

Heat oil for frying, ensuring it's hot but not too hot.

Begin frying the chicken wings, ensuring they are cooked well inside and crispy outside.

Once the wings are golden and crispy, remove them from the oil and lower the heat.

Start a second batch of wings, adjusting the heat slightly higher as needed for frying.

Check the wings for doneness, ensuring they are crispy outside and cooked inside.

Cooking Techniques

Spice Level:

Allergens