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Maccheroni col buco - ricetta antica siciliana

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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VivoMangiando
VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Macaroni

ItalianITmain
30 min
easy
4 servings
Servings4
2 cups elbow macaroni
4 cups water
1 tsp salt
2 cups shredded cheddar cheese
1/2 cup milk
1/4 cup butter
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 cup breadcrumbs (optional)
1

Mix the semola di grano duro rimacinata with water to form a dough.

2

Shape the dough into maccheroni col buco using a ferretto.

3

Let the pasta dry on a floured cloth, covered, for a night if desired.

Equipment Needed

ferretto

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Local Name: Maccheroni

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