How to make Macaroni by Reeja T.V | Quick and Delicious Macaroni Recipe | Restaurant style Recipe
Recipes in this Video
Ingredients
- ●2 cups elbow macaroni
- ●4 cups water
- ●1 tsp salt
- ●2 cups shredded cheddar cheese
- ●1/2 cup milk
- ●1/4 cup butter
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/4 cup breadcrumbs (optional)
Instructions
- 1Bring 4 cups of water to a boil in a large pot.
- 2Add 1 tsp of salt and the elbow macaroni to the boiling water.
- 3Cook the macaroni according to package instructions until al dente, about 8-10 minutes.
- 4Drain the macaroni and return it to the pot.
- 5In a separate saucepan, melt 1/4 cup of butter over medium heat.
- 6Stir in 1/2 cup of milk, 2 cups of shredded cheddar cheese, 1/2 tsp black pepper, and 1/2 tsp garlic powder until the cheese is melted and the sauce is smooth.
- 7Pour the cheese sauce over the macaroni and stir until well combined.
- 8If desired, sprinkle 1/4 cup of breadcrumbs on top for added texture.
- 9Transfer the macaroni to a baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until bubbly and golden on top.
Equipment
Macaroni and Cheese, often called 'Mac and Cheese', has roots in early American cuisine, influenced by European pasta dishes. It became popular as a comforting, affordable meal during the Great Depression, symbolizing home-cooked simplicity. Today, it enjoys global variations, from gourmet versions with truffle oil to vegan adaptations, making it a beloved dish across cultures.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●milk
- ●butter
- ●flour
- ●bread crumbs
- ●mustard
- ●black pepper
- ●salt
- ●onion powder
- ●garlic powder
- ●paprika
- ●cayenne pepper
- ●cream cheese
Instructions
- 1Boil water in a large pot and add elbow macaroni; cook until al dente, about 8-10 minutes.
- 2Drain the macaroni and set aside.
- 3In the same pot, melt butter over medium heat until bubbling.
- 4Whisk in flour and cook for 1-2 minutes until lightly golden.
- 5Gradually add milk, whisking constantly until the mixture thickens, about 5 minutes.
- 6Stir in cheddar cheese until melted and smooth.
- 7Add mustard, black pepper, onion powder, and garlic powder; mix well.
- 8Combine the cooked macaroni with the cheese sauce until evenly coated.
- 9Transfer to a baking dish and sprinkle bread crumbs on top.
- 10Bake in a preheated oven at 350°F until golden and bubbly, about 20-25 minutes.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthier fats while margarine is a budget-friendly alternative.
milk
Healthier: almond milk
Cheaper: water + cornstarch
Almond milk is lower in calories, and a cornstarch mixture can mimic creaminess.
elbow macaroni
Healthier: whole wheat pasta
Cheaper: generic pasta
Whole wheat pasta adds fiber while generic options are often cheaper.
Techniques
Equipment
Also Known As
Macaroni salad is a popular dish in the United States, often served at summer gatherings, picnics, and barbecues. Its origins can be traced back to the late 19th century, influenced by European pasta salads. The dish is versatile, allowing for various ingredients and dressings, making it a staple in American cuisine.
Ingredients
- ●elbow macaroni
- ●mayonnaise
- ●mustard
- ●celery
- ●onion
- ●bell pepper
- ●salt
- ●pepper
- ●hard-boiled eggs
Instructions
- 1Cook elbow macaroni according to package instructions; drain and cool.
- 2In a large bowl, combine mayonnaise and mustard; mix well.
- 3Add cooled macaroni to the bowl; stir to coat.
- 4Chop celery, onion, and bell pepper; fold into the macaroni mixture.
- 5Season with salt and pepper to taste; mix thoroughly.
- 6Chill in the refrigerator for at least one hour before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Greek yogurt provides a creamy texture with fewer calories.
elbow macaroni
Healthier: whole wheat elbow macaroni
Cheaper: shell pasta
Whole wheat offers more fiber, while shell pasta can be more affordable.
Techniques
Equipment
Also Known As
Chicken Macaroni is a popular dish in Pakistan, often enjoyed at gatherings and family meals. It combines pasta with spiced chicken and creamy sauce, reflecting the fusion of Western and South Asian cuisines. This dish has become a staple in many households, showcasing the versatility of macaroni in local cooking.
Ingredients
- ●macaroni
- ●chicken
- ●onion
- ●garlic
- ●green bell pepper
- ●tomato
- ●cheddar cheese
- ●cream
- ●olive oil
- ●black pepper
- ●salt
- ●red chili powder
- ●coriander powder
- ●bay leaf
- ●water
- ●parsley
Instructions
- 1Boil macaroni in salted water until al dente, then drain and set aside.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add chopped onion and sauté until translucent, about 3-4 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- 6Incorporate chopped green bell pepper and diced tomato, cooking until softened, about 3-4 minutes.
- 7Season the mixture with black pepper, salt, red chili powder, and coriander powder; stir well.
- 8Pour in cream and mix until combined; let simmer for 2-3 minutes.
- 9Preheat the oven to 350°F (175°C).
- 10Combine cooked macaroni with the chicken mixture and mix well.
- 11Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- 12Bake in the preheated oven until cheese is melted and bubbly, about 15-20 minutes.
- 13Garnish with chopped parsley before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
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