5 new Tiffin recipes for kids |Lunch box Ideas Indian | Macaroni | Parantha | Cutlet | Idli | Burger
Recipes in this Video
Ingredients
- ●2 cups elbow macaroni
- ●4 cups water
- ●1 tsp salt
- ●2 cups shredded cheddar cheese
- ●1/2 cup milk
- ●1/4 cup butter
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/4 cup breadcrumbs (optional)
Instructions
- 1Bring 4 cups of water to a boil in a large pot.
- 2Add 1 tsp of salt and the elbow macaroni to the boiling water.
- 3Cook the macaroni according to package instructions until al dente, about 8-10 minutes.
- 4Drain the macaroni and return it to the pot.
- 5In a separate saucepan, melt 1/4 cup of butter over medium heat.
- 6Stir in 1/2 cup of milk, 2 cups of shredded cheddar cheese, 1/2 tsp black pepper, and 1/2 tsp garlic powder until the cheese is melted and the sauce is smooth.
- 7Pour the cheese sauce over the macaroni and stir until well combined.
- 8If desired, sprinkle 1/4 cup of breadcrumbs on top for added texture.
- 9Transfer the macaroni to a baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until bubbly and golden on top.
Equipment
Cutlets have a rich history across various cuisines, often made from meat or vegetables, coated in breadcrumbs and fried. They are a popular street food in many cultures, symbolizing comfort and indulgence. From the Indian 'tikki' to the European 'croquette', cutlets have evolved into numerous variations worldwide, showcasing local flavors and ingredients.
Ingredients
- ●meat
- ●bread crumbs
- ●eggs
- ●onion
- ●garlic
- ●spices
- ●herbs
- ●potatoes
- ●cheese
- ●flour
- ●oil
- ●salt
- ●pepper
Instructions
- 1Prepare the meat by mincing or grinding it finely.
- 2Mix the minced meat with chopped onion, garlic, and spices in a bowl.
- 3Add eggs and breadcrumbs to the mixture, combining until well blended.
- 4Shape the mixture into patties or rounds.
- 5Coat each patty in flour, shaking off excess.
- 6Dip the floured patties into beaten eggs.
- 7Roll the patties in breadcrumbs until fully coated.
- 8Heat oil in a frying pan over medium heat until shimmering.
- 9Fry the patties for 4-5 minutes on each side until golden brown.
- 10Remove from the pan and drain on paper towels.
- 11Serve hot with dipping sauce or sides of choice.
Ingredient Alternatives
meat
Healthier: chicken breast
Cheaper: ground turkey
Chicken breast is leaner while ground turkey is often less expensive.
bread crumbs
Healthier: panko
Cheaper: crushed crackers
Panko adds crunch while crushed crackers are budget-friendly.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat, while processed cheese is often less costly.
spices
Healthier: fresh herbs
Cheaper: dried herbs
Fresh herbs can enhance flavor without added calories, while dried herbs are usually more affordable.
Techniques
Equipment
Also Known As
Idli is a traditional South Indian dish, often enjoyed as a breakfast staple. Made from fermented rice and urad dal batter, these fluffy steamed cakes are paired with sambar and chutney, showcasing the region's culinary ingenuity. Idlis are not only nutritious but also symbolize the importance of fermentation in Indian cuisine. Today, they are popular across India and have found their way into global menus, celebrated for their lightness and versatility.
Ingredients
- ●rice
- ●urad dal
- ●fenugreek seeds
- ●salt
- ●water
- ●oil
- ●curry leaves
- ●mustard seeds
- ●ginger
- ●green chilies
- ●coriander leaves
- ●black pepper
- ●coconut
- ●sambar
- ●chutney
Instructions
- 1Soak rice and urad dal separately in water for 6-8 hours.
- 2Soak fenugreek seeds in a small bowl of water for 6-8 hours.
- 3Drain the soaked rice and dal, then blend them with soaked fenugreek seeds and water to a smooth batter.
- 4Transfer the batter to a large bowl and cover it with a cloth; let it ferment overnight in a warm place.
- 5Once fermented, add salt to the batter and mix gently.
- 6Grease idli molds with oil and pour the batter into each mold.
- 7Stack the molds in a steamer and steam for 10-15 minutes until cooked through.
- 8Check doneness by inserting a toothpick; it should come out clean.
- 9Remove the idlis from the molds and serve hot with sambar and chutney.
- 10For tempering, heat oil in a pan and add mustard seeds, curry leaves, ginger, and green chilies until fragrant.
- 11Pour the tempering over the idlis before serving for added flavor.
Ingredient Alternatives
urad dal
Healthier: moong dal
Cheaper: split peas
Moong dal is lighter and cheaper while providing a similar texture.
coconut
Healthier: almond milk
Cheaper: dried coconut flakes
Dried coconut flakes are less expensive and can be rehydrated.
Techniques
Equipment
Also Known As
The burger, originating in the United States, has become a global icon of fast food culture. Initially a simple meal for working-class Americans, it has evolved into a canvas for culinary creativity, with endless variations and toppings. Today, burgers are celebrated in festivals and enjoyed worldwide, from gourmet versions to backyard barbecues.
Ingredients
- ●ground beef
- ●burger buns
- ●cheese
- ●lettuce
- ●tomato
- ●onion
- ●pickles
- ●ketchup
- ●mustard
- ●mayonnaise
- ●salt
- ●black pepper
Instructions
- 1Form ground beef into patties and season with salt and black pepper.
- 2Preheat grill or skillet over medium-high heat.
- 3Cook patties for 3-4 minutes on one side until browned.
- 4Flip patties and add cheese on top, cooking for another 3-4 minutes until cheese melts.
- 5Toast burger buns on the grill or in a toaster until golden.
- 6Assemble burgers by placing lettuce on the bottom bun.
- 7Add cooked patty with melted cheese on top of the lettuce.
- 8Layer sliced tomato, onion, and pickles on the patty.
- 9Spread ketchup, mustard, and mayonnaise on the top bun.
- 10Place the top bun over the assembled ingredients and press gently.
- 11Serve immediately with fries or salad on the side.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
burger buns
Healthier: whole wheat buns
Cheaper: white bread
Whole wheat buns add fiber, while white bread can be a budget-friendly alternative.
cheese
Healthier: avocado
Cheaper: processed cheese
Avocado provides healthy fats, while processed cheese is often cheaper.
ketchup
Healthier: homemade tomato sauce
Cheaper: store-brand ketchup
Homemade sauce can be healthier and tailored to taste.
Techniques
Equipment
Also Known As
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