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MT's Lifestyle
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Recipe Information

Recipe Available
Video-Specific Recipe

Macaroni

ItalianITmain
30 min
easy
4 servings
Servings4
2 cups elbow macaroni
4 cups water
1 tsp salt
2 cups shredded cheddar cheese
1/2 cup milk
1/4 cup butter
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 cup breadcrumbs (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Bring 4 cups of water to a boil in a large pot.

2

Add 1 tsp of salt and the elbow macaroni to the boiling water.

3

Cook the macaroni according to package instructions until al dente, about 8-10 minutes.

4

Drain the macaroni and return it to the pot.

5

In a separate saucepan, melt 1/4 cup of butter over medium heat.

6

Stir in 1/2 cup of milk, 2 cups of shredded cheddar cheese, 1/2 tsp black pepper, and 1/2 tsp garlic powder until the cheese is melted and the sauce is smooth.

7

Pour the cheese sauce over the macaroni and stir until well combined.

8

If desired, sprinkle 1/4 cup of breadcrumbs on top for added texture.

9

Transfer the macaroni to a baking dish and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until bubbly and golden on top.

Spice Level:

🌶️🌶️🌶️
Local Name: Maccheroni

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