Spicy Salmon & Rice Bowl | Healthy & Delicious 15 Minute Meal

Mix together 1 tablespoon mayonnaise, 1 tablespoon sriracha, 1 tablespoon tamari, and 1 tablespoon maple syrup in a bowl to create the spicy sauce. Taste and adjust if necessary.

In a separate bowl, combine 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1/2 teaspoon cayenne pepper, salt, and pepper to create the spice blend.

Cut 1 pound of salmon into 1-inch cubes.

Heat a non-stick pan with oil until hot.

Add the salmon cubes to the pan and let them cook until they turn pink, about 4-5 minutes, without stirring too much to avoid shredding.

Once the salmon is browned on all sides, remove it from the heat and transfer it to a plate.

In a serving bowl, start with a layer of cooked white rice.

Top the rice with sliced cucumber, sliced avocado, and jalapeno slices.

Add the cooked salmon on top of the vegetables.

Drizzle the spicy sauce over the salmon and vegetables.

Finish with finely sliced green onion and sesame seeds.

Equipment Needed

Spice Level:

Dietary

Allergens