NON E' IL TIRAMISU' ma DOLCE AL CAFFE' DELLA DOMENICA senza forno dolce al caffè

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is a dairy-free alternative, while milk + cornstarch can mimic creaminess.

mascarpone cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat, while cream cheese is more affordable.

coffee liqueur

🥗Healthier: espresso

💰Cheaper: coffee syrup

Espresso offers a strong flavor without added sugars, while coffee syrup is a budget-friendly option.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate

Chocolate chips are convenient, while milk chocolate is less expensive.

In a large bowl, combine the mascarpone, 3 tablespoons of sugar, vanilla aroma, and 2 tablespoons of rum, mixing for one minute with a spoon.

In a small bowl, dissolve 2 tablespoons of instant coffee with a little milk (about 2 tablespoons) and add it to the mascarpone mixture. Alternatively, use 2-3 strong, cooled espresso shots.

Mix briefly.

In another tall bowl, whip the 500 ml of cold vegetable cream until stiff peaks form, then add it to the mascarpone mixture and mix briefly.

Prepare a spacious baking dish and a bowl of cold coffee made with a moka or instant coffee.

Create 3 alternating layers of coffee-soaked biscuits and cream.

Finish with a dusting of cocoa or chocolate sprinkles, if desired.

You can serve this easy dessert immediately, but it's better if refrigerated for a couple of hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens