Tiramisu Panna Cotta with Coffee Sauce | Italian Dessert Recipe | Coffee Panna Cotta | Coffee Lovers

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is a dairy-free alternative, while milk + cornstarch can mimic creaminess.

mascarpone cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat, while cream cheese is more affordable.

coffee liqueur

🥗Healthier: espresso

💰Cheaper: coffee syrup

Espresso offers a strong flavor without added sugars, while coffee syrup is a budget-friendly option.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate

Chocolate chips are convenient, while milk chocolate is less expensive.

Soak gelatin in cold water for 5-10 minutes until softened.

Heat heavy cream and sugar in a saucepan over medium heat until sugar dissolves, about 3-4 minutes.

Remove from heat and stir in softened gelatin until fully dissolved.

Add mascarpone cheese and vanilla extract, whisking until smooth and creamy.

In a separate bowl, combine espresso and coffee liqueur.

Layer coffee mixture at the bottom of serving glasses.

Pour panna cotta mixture over the coffee layer, filling glasses to the top.

Chill in the refrigerator for at least 4 hours or until set.

Before serving, dust cocoa powder on top of each panna cotta.

Garnish with shaved dark chocolate.

Cooking Techniques

Spice Level:

Allergens