Firni Afghani dessert recipe | how to make easy pudding and jelly فرنى افغانى

Soak rice flour in water for 30 minutes.

Heat milk in a saucepan over medium heat until it begins to simmer.

Add soaked rice flour to the simmering milk, whisking continuously to avoid lumps.

Cook the mixture, stirring constantly, until it thickens, about 10-15 minutes.

Add sugar and continue to stir until dissolved.

Incorporate ground cardamom and rose water, mixing well.

Remove from heat and let cool slightly.

Pour the firni into serving bowls and smooth the tops.

Garnish with chopped pistachios and almonds.

Soak saffron in a tablespoon of warm milk and drizzle over the firni.

Chill in the refrigerator for at least 2 hours before serving.

Serve cold, enjoying the creamy texture and fragrant flavors.

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