Afghani Firni | Special Afghani Dessert | Easy Sweet Recipe | Delicious Afghani Sweet |

rice flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour adds flavor while cornstarch is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, evaporated milk is cheaper.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are nutritious, sunflower seeds are budget-friendly.

In a pan, add 2 cups of fresh milk.

Add sugar, using 1/2 cup for sweeter taste or slightly less if you prefer less sweetness.

Mix in 150 spoons of cardamom powder thoroughly.

In a bowl, take 2 tablespoons of corn flour.

Make a thin mixture by adding some of the fresh milk.

Gradually add the corn flour mixture to the milk while continuously stirring with a spoon to avoid sticking.

Add 1 teaspoon of rose water and keep stirring continuously.

Cook until the desired consistency is reached, which will thicken more after cooling.

Let it cool and then refrigerate for 3 to 4 hours.

Garnish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens