Afghani Firni Recipe|Afghan Pudding/Phirni Recipe|Afghan Custard easy to makeافغان فرنی بنانےکاطریقہ

rice flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour adds flavor while cornstarch is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, evaporated milk is cheaper.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are nutritious, sunflower seeds are budget-friendly.

Take 2 liters of full cream milk.

Add 3 to 4 tablespoons of rice flour to the cold milk.

Turn on the flame and whisk continuously.

Once the mixture starts to boil, transfer to a larger pot if necessary.

Continue whisking as it thickens.

Add 1/2 cup of sugar to the mixture.

To thicken further, add 1/2 cup of milk and 2 tablespoons of cornflour, mixing well to avoid lumps.

Add 1/2 teaspoon of cardamom powder for flavor.

Add a few drops of kewra essence for aroma.

Let it cool down; it will thicken more as it cools.

Garnish with silver leaf, chopped pistachios, and almonds before serving.

Serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens