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SOMALI FOOD WITH A MODERN TWIST | BBQ HILIB | COOKING WITH HAFZA

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Cooking With Hafza
Cooking With Hafza
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Recipe Information

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Video-Specific Recipe

BBQ Hilib

Cultural Context

BBQ Hilib is a cherished dish in Somali cuisine, often enjoyed during gatherings and celebrations. The dish reflects the rich flavors of Somali spices and the communal culture of sharing meals. Today, BBQ Hilib has gained popularity beyond Somalia, with variations appearing in various regions, showcasing the global love for grilled meats.

SomaliSOmain
60 min
medium
4 servings
Servings4
2 lbs beef
2 medium onions
4 cloves garlic
1 tablespoon ginger
2 cups tomatoes
2 green chilies
1/4 cup coriander
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon black pepper
1 tablespoon salt
1/4 cup vegetable oil
1/4 cup lemon juice
2 tablespoons vinegar
2 bay leaves
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

1

Marinate the meat with garlic, ginger, lemon juice, and vinegar for at least 1 hour.

2

Blend tomatoes, onions, green chilies, and spices into a smooth paste.

3

Coat the marinated meat with the blended spice paste and let it sit for another 30 minutes.

4

Preheat the grill to medium-high heat.

5

Skewer the marinated meat onto grilling skewers.

6

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until browned.

7

Baste with vegetable oil during grilling to keep the meat moist.

8

Remove from the grill and let rest for a few minutes before serving.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

Grilled MeatSomali BBQ

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