Fruit Jelly - How to Video

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and suitable for vegans.

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides natural sweetness with a distinct flavor.

fruit juice

🥗Healthier: coconut water

💰Cheaper: tinned fruit juice

Coconut water is hydrating and lower in calories.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit offers convenience and a longer shelf life.

Boil water in a jug and pour it into a bowl.

Add orange-flavored jelly mix to the boiling water and stir until dissolved.

Prepare a castle-shaped rubber mold for the jelly.

Pour the first layer of jelly mixture into the mold carefully as it is hot.

Place mango pieces in the mold on top of the first jelly layer.

Let the first layer cool for about 10 minutes, then place it in the fridge for about 2 hours to set.

After 4 hours, check if the jelly is semi-set by touching it with a finger.

Add another layer of mango pieces on top of the semi-set jelly.

Prepare another batch of jelly mixture with gelatin and pour it gently into the mold.

Place the filled mold on a plate for easy handling.

Put the mold back in the fridge for another 4 hours, or preferably overnight.

After overnight setting, remove the mold from the fridge.

Briefly dip the mold in hot water for about 20 seconds to help release the jelly.

Carefully remove the jelly from the mold and admire the design and fruit inside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary