세상에 하나뿐인 과일 젤리 치즈케이크🍓🥝🍋 / The only fruit jelly cheesecake in the world. / christmas / Cup measure

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture and flavor.

Prepare the fruit jelly cheesecake by combining cream cheese, sugar, and lemon juice in a mixing bowl until smooth.

Dissolve gelatin powder in warm water and let it sit for about 5 minutes.

In another bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.

Add the fruit purees (blueberry, raspberry, kiwi, mango) to the mixture and combine well.

Pour the cream cheese mixture into the prepared mold and refrigerate until set.

For the lemon jelly, dissolve gelatin powder in hot water, then stir in sugar and lemon juice until fully dissolved.

Pour the lemon jelly over the set cheesecake layer and chill again until firm.

Decorate the cheesecake with fresh fruits before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens