No Egg | No Oven | No Bake Fruit Jelly Cheesecake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture and flavor.

Set the cake collar in a ring and tape the ends to prevent leakage.

Crush graham crackers and melt butter, then mix them together.

Press the mixture into the bottom of the ring and chill in the fridge.

Cut fresh fruits for the cheesecake filling and topping, leaving them in big chunks to avoid excess moisture.

Chill the cut fruits in the fridge as preparation.

Soak gelatin sheets in ice water for about 10 minutes to hydrate.

In a bowl, add softened cream cheese, sour cream, and sugar, mixing until smooth.

Whip heavy cream until stiff and fluffy.

Heat lemon juice and orange juice together, then add the hydrated gelatin to melt it completely.

Add the melted gelatin mixture to the cream cheese mixture and mix until smooth.

Fold in the whipped cream until evenly combined.

Pipe some of the filling into the bottom of the ring, then place larger fruit pieces first and fill in gaps with smaller fruits.

Add more filling on top to smooth the surface and add more fruits for decoration.

Chill in the fridge for at least one hour before preparing the jelly topping.

Soak gelatin sheets in ice water for about 10 minutes again.

In a pan, add water, lemon juice, and orange juice, heating until it simmers.

Remove from heat, add sugar, and let it melt completely.

Add the hydrated gelatin and ensure it is fully melted, then strain the mixture and let it cool completely before pouring it over the cheesecake.

Pour the jelly liquid on top of the cheesecake, tapping the surface gently to spread it into gaps.

Wait for 5 minutes until the jelly starts to set before chilling for about 5 hours until fully set.

To cut the cheesecake, move the knife quickly and consider heating the knife with hot water or a torch for a cleaner cut.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens